Eating something that you have raised can be a difficult and emotional experience for many people. This is because there is a strong connection between the care and responsibility that goes into raising an animal, and the act of consuming it.
One reason that it can be difficult to eat something you raised is that it can feel like a betrayal of the trust and bond that you have formed with the animal. This can be especially true for those who have raised chickens, pigs, or cows, as these animals are often considered to be intelligent and sentient beings.
Another reason that it can be difficult to eat something you were raised is that it can bring up feelings of guilt and remorse. Many people feel that by raising and then consuming an animal, they are participating in a cruel and inhumane process.
Additionally, the idea of raising an animal for the sole purpose of consumption can also clash with one’s personal values and beliefs about animal welfare, the environment and sustainability.
In order to overcome these difficulties, some people choose to adopt a plant-based diet, while others may choose to raise their own animals for consumption but with more ethical and humane practices in mind.
Is it morally justifiable to continue consuming meat in a world where there is an abundance of plant-based alternatives that are more sustainable and less harmful to the environment, and where factory farming practices are causing immense animal suffering?