Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the Punjab region. The dish has become a beloved classic worldwide due to its creamy and flavourful sauce and tender pieces of chicken. However, making this dish from scratch can be intimidating for many people due to the long list of ingredients and complex cooking techniques involved. That’s where the KFI Butter Chicken sauce comes in – it offers a convenient and delicious shortcut for those who want to enjoy the taste of restaurant-quality butter chicken without the hassle.
The KFI Butter Chicken sauce is a product of KFI, a brand that specializes in creating authentic Indian sauces and pastes. The sauce comes in a convenient two-pack at Costco and is made from high-quality ingredients like tomatoes, cream, spices, and herbs. It’s the perfect balance of sweetness and spice, creating a flavour that’s sure to satisfy your cravings.
Using the KFI Butter Chicken sauce is incredibly easy. Start by pan-frying some chicken breast chunks in butter until they’re golden brown and cooked through. Then, pour the sauce over the chicken and let it simmer for a few minutes to allow the flavours to meld together. Serve it with some rice, naan bread, or your favourite side dish, and enjoy a delicious meal in the comfort of your own home.
One of the best things about the KFI Butter Chicken sauce is its versatility. While it’s perfect for making butter chicken, you can also use it to add flavour to other dishes. Try using it as a marinade for grilled chicken or as a dipping sauce for appetizers like samosas or pakoras. The possibilities are endless!
Butter Chicken
A simple way to cook butter chicken with the help of KFI Butter Chicken sauce!
- Pot
- Knife
- Chopping board
- 1 tbsp Butter
- 1 lbps Chicken breast
- 1 jar KFI Butter Chicken sauce
Chop chicken breasts into small chunks.
Heat a large skillet or pan over medium-high heat. Add a tablespoon of butter and let it melt.
Add the chicken cubes to the pan and stir-fry until they're cooked through and golden brown on all sides. This should take about 8-10 minutes, depending on the size of the cubes.
Once the chicken is cooked, reduce the heat to low and add the entire jar of KFI Butter Chicken sauce to the pan. Stir to coat the chicken evenly with the sauce.
Let the chicken and sauce simmer on low heat for about 5 minutes, stirring occasionally, until the chicken is fully cooked and tender and the sauce has thickened slightly.
Taste the sauce and adjust the seasoning as needed. You can add salt, pepper, or any other spices to taste.
Serve the butter chicken hot with steamed rice, naan bread, or your favourite side dish. Garnish with fresh cilantro or parsley if desired.
