The exact recipe for KFC’s 11 herbs and spices is a closely guarded secret, and it is only known by a select few employees. However, it is generally believed that the herbs and spices include salt, thyme, basil, oregano, celery salt, black pepper, garlic salt, onion salt, mustard, and paprika. Some versions of the recipe also include ginger, coriander, and dill.
The exact proportions and proportions of the herbs and spices used in KFC’s recipe are not publicly known, and they are carefully guarded by the company. In order to maintain the secrecy of the recipe, the herbs and spices are mixed and blended at a single facility, and they are distributed to KFC restaurants in pre-measured packets. This ensures that the recipe is consistent across all locations, and it protects the secret formula from being replicated by others.
A 1952 – 1971 Original Recipe of KFC Fried Chicken has been leaked online and people are going crazy about it. Is this the real deal?
For years, we’ve tried hundreds of the so-called KFC recipes, but they always end up not tasting the same. What exactly are the 11 herbs and spices? Take a look at this KFC recipe formula and try it yourself.
These ingredients will probably cost you more than just buying KFC at the restaurant, but if you want to try to replicate the taste, you can! Some of the ingredients in this list are difficult to find, especially “Sarawak White Pepper” and “Ancho Chile Pepper”. But you can still find some of them on Amazon.
KFC Fried Chicken 11 Herbs and Spices
- 1 Mixing Bowl
- 1 tsp Sarawak White Pepper
- 3/4 tsp Tellicherry Black Pepper
- 1 tsp Dalmatian Sage
- 3/8 tsp Indian Coriander
- 5/16 tsp Jamaican Ginger
- 1/4 tsp Mexican Ancho Chile Pepper
- 3/16 tsp Tahitian Vanilla Beans
- 3/16 tsp Turkish Bay Leaves
- 3/16 tsp Canadian Savoury
- 1/8 tsp East Indian Cloves
- 1/8 tsp Guatemalan Cardamom
- 1/4 tsp Sexton Super MSG
- 4 1/4 tsp Popcorn Salt
- 1 cup Cake Flour
- Mix all the ingredients together in a bowl and use it to coat chicken before frying
While the exact recipe for KFC’s 11 herbs and spices is a closely guarded secret, it is widely known that the herbs and spices are used to season the chicken before it is cooked. The chicken is coated in a mixture of flour and herbs and spices, and it is then fried in oil to create the signature KFC flavor. The herbs and spices are a key part of the KFC experience, and they are what sets the restaurant’s chicken apart from other fast food options.