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Instant Ramen with Soft Boiled Eggs & Ground Pork Recipe

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Coouge > Recipes > Instant Ramen with Soft Boiled Eggs & Ground Pork Recipe
Turn any boring instant ramen into something special by adding soft boiled eggs and ground pork cooked in soy sauce and ponzu.
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1 min read
Make Instant Ramen Special

Instant Ramen with Soft Boiled Eggs and Ground Pork

A simple and easy way to make any instant ramen taste better and high in protein.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 3 people
Course: Dinner, Lunch, Quick Meal
Cuisine: Asian, Japanese
Calories: 400
Ingredients Equipment Method Video

Ingredients
  

  • 750 g Ground Pork
  • 191 g Restaurant Style Instant Ramen
  • 3 pcs Eggs
  • 1 tsp Ginger Paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Ponzu Sauce
  • 1 tsp Garlic Powder
  • 100 ml Water

Equipment

  • 1 Small Pot To cook the ground pork and noodles in.

Method
 

  1. Boil Eggs for 10 minutes
  2. Sauté the Ground Pork
  3. Add 1 tbsp of Ponzu Sauce
  4. Add 1 tbsp of Soy Sauce
  5. Add 1 tsp of Garlic Powder and mix
  6. Add 1 tsp of Grated Ginger or Ginger Paste and mix well
  7. Put ground pork in a plate and set aside
  8. Add 100 ml Water in the pot and let it boil
  9. Add 2 servings of Instant Ramen in the pot and cook for 3 minutes
  10. Add the seasonings that came with the instant noodles
  11. Mix and server in a bowl

Video

Enjoy!
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