Peel off the sausages and crumble the meat into bite size pieces

Chop the onions, red pepper, garlic, tomato and parsley

Pre-heat the olive oil

Sauté the garlic and onions until browned

Add and sauté the bell pepper

Add the sausage pieces and cook thoroughly

Add paprika and mix well

Add the rice and mix for 2 minutes

Pour in the white wine and mix

Pour in the chicken stock and mix

Simmer on low heat for 15-20 minutes until the rice is cooked

Turn off the heat and then add the tomatoes, spring onions and parsley

Mix well

Serve and enjoy!